RESERVATION-ONLY VEGAN DINING IN TOKYO
100% vegan and fully plant-based.
No meat / No fish / No dairy / No egg / No honey / No animal-based dashi.
Seasonal Japanese flavors.
Gluten-free options are available with advance notice.
A quiet, memorable vegan dining experience in Tokyo.
MENU
Seasonal Vegan
Course
- Welcome Matcha
- Bruschetta
- Seasonal Soup
- Assorted Seasonal Vegetable Dishes
- Spiced Bean Curry with Colorful Vegetables
Seasonal Dessert
/ Drink
- Vegan Dessert +¥1,500〜
- Drink (Coffee, Herbal Tea, etc.) +¥600〜
- Anniversary Plate (¥3,500)
“Happy Birthday” lettering,served with a slice of cake, seasonal fruits, and sorbet.
Reservation
[ Reservation Only ]
Lunch Course
MINORI, AKARI, and NOZOMI require a minimum of 2 guests.
MINORI：¥7,700
A Light and Comforting Seasonal Course
Appetizer
Soup
2 Side Dishes
Palate Cleanser
1 Main Dish
Final Savory Dish
(Curry, Dressed Noodles, Pasta, etc.)
Bite-Sized Dessert
After-Meal Drink
AKARI：¥11,000
Our Signature Course at Plant Kitchen Tokyo
Limited to 3 evenings per month
Featuring special vegetables from our partner farm LURA.
Appetizer
Soup
２Side Dishes
Palate Cleanser
２Main Dishes
Final Savory Dish
Bite-Sized Dessert
After-Meal Drink
NOZOMI：¥14,000
A Seasonal Experience Felt with All Your Senses
Appetizer
Soup
３Side Dishes
Palate Cleanser
２Main Dishes
Final Savory Dish
Dessert＆Fruits
After-Meal Drink
（You may choose freely from our full drink menu.）
SOLO DINING COURSE
¥14,000
A Graceful Solo Dining Experience at Plant Kitchen Tokyo
Featuring special vegetables from our partner farm LURA.
Appetizer
Soup
3 Side Dishes
Palate Cleanser
2 Main Dishes
Final Savory Dish
Dessert＆Fruits
After-Meal Drink
（You may choose freely from our full drink menu.）
Reservations are required for all guests.
Lunch and dinner courses are available.
Please note that some courses require a minimum of 2 guests.
If you are dining alone, our Solo Dining Course is available.
Gluten-free and dietary requests can be accommodated with advance notice.
[ Reservation Only ]
Dinner Course
A 15% service and private booking fee will be added to the listed prices.
AKARI：¥11,000
Our Signature Course at Plant Kitchen Tokyo
Limited to 3 evenings per month
Featuring special vegetables from our partner farm LURA.
Appetizer
Soup
２Side Dishes
Palate Cleanser
２Main Dishes
Final Savory Dish
Bite-Sized Dessert
After-Meal Drink
NOZOMI：¥14,000
A Seasonal Experience Felt with All Your Senses
Appetizer
Soup
3 Side Dishes
Palate Cleanser
2 Main Dishes
Final Savory Dish
Dessert＆Fruits
After-Meal Drink
（You may choose freely from our full drink menu.）
SOLO DINING COURSE
¥14,000
A Graceful Solo Dining Experience at Plant Kitchen Tokyo
Featuring special vegetables from our partner farm LURA.
Appetizer
Soup
3 Side Dishes
Palate Cleanser
2 Main Dishes
Final Savory Dish
Dessert＆Fruits
After-Meal Drink
（You may choose freely from our full drink menu.）
Reservations are required for all guests.
Lunch and dinner courses are available.
Please note that some courses require a minimum of 2 guests.
If you are dining alone, our Solo Dining Course is available.
Gluten-free and dietary requests can be accommodated with advance notice.
PROFILE
Miho Fujiwara
Chef & Food Creator
Where food is medicine.
No meat / No fish / No dairy / No egg / No honey / Dashi-free
Designing wellness for both mind and body through plant-based cuisine.
I love meeting travelers from around the world.
We cook, talk, laugh, and share stories at the table.
I hope you leave thinking:
“I want to bring someone special here next time.”
FAQ
-
Is everything on your menu completely vegan?
-
Yes, absolutely. Everything we serve is 100% plant-based and vegan. We do not use meat, fish, seafood, dairy products, eggs, honey, gelatin, bonito flakes, fish stock, or any other animal-derived ingredients. Even our soups, broths, and seasonings are made entirely from vegetables, kombu, mushrooms, and other plant-based ingredients. We are committed to providing a truly vegan dining experience.
-
Do you offer gluten-free options?
-
Yes. For an additional ¥2,200 per person, we can provide a fully gluten-free version of the course. All dishes will be prepared without wheat-based ingredients. Please inform us of your dietary requirements when making your reservation.
-
Can you accommodate allergies?
-
We will do our best to accommodate your needs. Please inform us of any allergies or ingredients you dislike when making your reservation.
Please note: Trace amounts may be present in seasonings, etc. If you have severe allergies, please contact us to discuss possible accommodations.
-
Can non-vegans enjoy the food as well?
-
Absolutely!
While PLANT KITCHEN serves vegan dishes that contain no animal products, we focus on maximizing the deliciousness and satisfaction of our ingredients.
Many non-vegans tell us our food is "delicious!"
-
When do I need to make a reservation?
-
Please make your reservation at least two days in advance by midnight (Japan time)
Example: For a Wednesday lunch, please reserve by 12:00 AM on Monday.
-
Is your restaurant suitable for my arrival day or departure day in Tokyo?
-
Yes. Arrival days, travel days, and departure days are often the most difficult times to find a relaxing meal while traveling.
PLANT KITCHEN TOKYO is a reservation-only restaurant where you can slow down and enjoy a peaceful plant-based course meal before heading to your next destination or the airport.
Many guests choose to visit us as a memorable final meal of their Tokyo journey.
-
Can I cancel my reservation?
-
If you need to cancel, please contact us by email ([email protected])or phone（090-8944-5291).
Cancellation Policy:
- From the day before to the day of: 100% of the booking fee.
Access & Details
| Location | 1-29-6 Sekiguchi, Bunkyo-ku, Tokyo, 1F |
| TEL | 090-8944-5291 |
| Opening Hours | Lunch: Reservation required／11:30 AM - 3:00 PM Dinner: Private booking only／17:30 PM - 22:30PM |
| Closed | Irregular holidays (Reservations required) We are a small restaurant with limited seating. Reservations are required for all guests. |
| Payment Methods | Cash Credit Card E-money (PayPay) |
| Access | 10-minute walk from Edogawabashi Station (Tokyo Metro Yurakucho Line) 10-minute walk from Waseda Station (Tokyo Metro Tozai Line) 7-minute walk from Waseda Station (Toden Arakawa Line) |
| Parking | Please use nearby coin-operated parking lots. MAP：[View on Google Maps] |
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PLANT KITCHEN
TOKYO
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