PLANT KITCHEN TOKYO
A memorable plant-based dining experience in Tokyo
Share a table with chef Miho.
Enjoy seasonal Japanese-inspired plant-based cuisine.
Relax, talk, and feel at home — even while traveling.
Good for the Earth.
Naturally good for your body.
A moment you will remember —and recommend after your journey.
MENU
Seasonal Vegan
Course
- Welcome Matcha
- Bruschetta
- Seasonal Soup
- Assorted Seasonal Vegetable Dishes
- Spiced Bean Curry with Colorful Vegetables
Seasonal Dessert
/ Drink
- Vegan Dessert +¥1,500〜
- Drink (Coffee, Herbal Tea, etc.) +¥600〜
- Anniversary Plate (¥3,500)
“Happy Birthday” lettering,served with a slice of cake, seasonal fruits, and sorbet.
Reservation
[ Reservation Only ]
Lunch Course
MINORI, AKARI, and NOZOMI require a minimum of 2 guests.
MINORI：¥7,700
A Light and Comforting Seasonal Course
Seasonal bruschetta
Three assorted side dishes
Main dish
Rice or noodle dish, soup, or steamed dish
After-meal drink
AKARI：¥11,000
Our Signature Course at Plant Kitchen Tokyo
Limited to 3 evenings per month
Featuring special vegetables from our partner farm LURA.
Welcome Matcha (freshly whisked green tea)
Two kinds of seasonal bruschetta
Soup or steamed dish
Four assorted side dishes
Main dish
Rice or soup-based dish
Dessert
After-meal drink（Coffee, black tea, or herbal tea）
NOZOMI：¥14,000
A Seasonal Experience Felt with All Your Senses
Welcome Matcha(freshly whisked green tea)
Two kinds of seasonal bruschetta
Seasonal Potage or Steamed Dish
Four Seasonal Appetizers
Two Main Dishes
Rice or soup-based dish
Assortment of Dessert
After-meal Drink
（You may choose freely from our full drink menu.）
SOLO DINING COURSE
¥14,000
A Graceful Solo Dining Experience at Plant Kitchen Tokyo
Featuring special vegetables from our partner farm LURA.
Two kinds of seasonal bruschetta
Soup or steamed dish
Four assorted side dishes
Main dish
Rice or soup-based dish
Dessert
After-meal drink（Coffee, black tea, or herbal tea）
Available for:
１ to 5 guests
[ Reservation Only ]
Dinner Course
A 15% service and private booking fee will be added to the listed prices.
AKARI：¥11,000
Our Signature Course at Plant Kitchen Tokyo
Limited to 3 evenings per month
Featuring special vegetables from our partner farm LURA.
Welcome Matcha (freshly whisked green tea)
Two kinds of seasonal bruschetta
Soup or steamed dish
Four assorted side dishes
Main dish
Rice or soup-based dish
Dessert
After-meal drink（Coffee, black tea, or herbal tea）
NOZOMI：¥14,000
A Seasonal Experience Felt with All Your Senses
Welcome Matcha(freshly whisked green tea)
Two kinds of seasonal bruschetta
Seasonal Potage or Steamed Dish
Four Seasonal Appetizers
Two Main Dishes
Rice or soup-based dish
Assortment of Dessert
After-meal Drink
（You may choose freely from our full drink menu.）
SOLO DINING COURSE
¥14,000
A Graceful Solo Dining Experience at Plant Kitchen Tokyo
Featuring special vegetables from our partner farm LURA.
Two kinds of seasonal bruschetta
Soup or steamed dish
Four assorted side dishes
Main dish
Rice or soup-based dish
Dessert
After-meal drink（Coffee, black tea, or herbal tea）
Available for:
1 to 5 guests
PROFILE
Miho Fujiwara
Chef & Food Creator
Where the food is medicine.
Designing wellness for both mind and body through plant-based cuisine.
I love meeting travelers from around the world.
We cook, talk, laugh, and share stories at the table.
I hope you leave thinking:
“I want to bring someone special here next time.”
FAQ
-
When do I need to make a reservation?
-
Please make your reservation at least two days in advance by midnight (Japan time)
Example: For a Wednesday lunch, please reserve by 12:00 AM on Monday.
-
Can I visit without a reservation?
-
We apologize, but We are reservation-only and cannot accept walk-ins.
-
Can you accommodate allergies?
-
We will do our best to accommodate your needs. Please inform us of any allergies or ingredients you dislike when making your reservation.
Please note: Trace amounts may be present in seasonings, etc. If you have severe allergies, please contact us to discuss possible accommodations.
-
Can non-vegans enjoy the food as well?
-
Absolutely!
While PLANT KITCHEN serves vegan dishes that contain no animal products, we focus on maximizing the deliciousness and satisfaction of our ingredients.
Many non-vegans tell us our food is "delicious!"
-
Is parking available? Is bicycle parking available?
-
We do not have a dedicated parking lot. Please use the nearby coin-operated parking lots.
MAP:[ GoogleMAP ]
If you're coming by bicycle, please indicate the number of bicycles in the "remarks" section when making your reservation. We'll guide you upon your arrival.
-
Are small children allowed?
-
Yes, strollers are welcome in our restaurant. We also have one high chair available for small children.
-
Can I cancel my reservation?
-
If you need to cancel, please contact us by email ([email protected])or phone（090-8944-5291).
Cancellation Policy:
- From the day before to the day of: 100% of the booking fee
Information
| Location | 1-29-6 Sekiguchi, Bunkyo-ku, Tokyo, 1F |
| TEL | 03-6228-0051 |
| Opening Hours | 11:30 AM - 3:00 PM |
| Closed | Irregular holidays (Reservations required) We are a small restaurant with limited seating. Reservations are required for all guests. |
| Payment Methods | Cash Credit Card E-money (PayPay) |
| Access | 10-minute walk from Edogawabashi Station (Tokyo Metro Yurakucho Line) 10-minute walk from Waseda Station (Tokyo Metro Tozai Line) 7-minute walk from Waseda Station (Toden Arakawa Line) |
| Parking | Please use nearby coin-operated parking lots. MAP：[ GoogleMAP ] |
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PLANT KITCHEN
TOKYO
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