Autumn vegan course with sweet potato, chestnut, pumpkin and mushrooms

A limited seasonal course that tells the story of Japanese autumn, from appetizer to dessert, with rich aromas and a variety of textures.

Period

Friday, October 16 – Sunday, December 13, 2026

Courses

• Soup: white turnip potage with a hint of white miso
• Signature: a plate of autumn harvest (taro, lotus root, shungiku, sweet potato and more)
• Warm dish: chewy pumpkin dumplings with ginger dashi sauce
• Main: fried kurumabu (wheat gluten) "chicken nanban" style with vegan tartar sauce
• Rice: autumn harvest rice cooked with new-crop rice
• Dessert: yuzu-scented Mont Blanc monaka with tea

This seasonal course is offered on our Japanese reservation menu. For English bookings, please choose from our regular courses, or contact us if you would like to try it.

Menu items may change depending on weather and availability.