Seasonal vegetables and Japanese ingredients

Book lunchBook dinner

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Reservation-only vegan dining in Tokyo

About us

  • 100% vegan and fully plant-based.
  • No meat / No fish / No dairy / No egg / No honey / No animal-based dashi.
  • Gluten-free options are available with advance notice.

Seasonal Japanese flavors, served to just a few groups a day in a quiet lane along the Kanda River.

Our chef finishes each dish in front of you. We cook, talk, laugh, and share stories at the table — a quiet, memorable vegan dining experience in Tokyo.

RESERVATION

[ Reservation Only ]

Lunch Course

Reservations are required for all guests. Some courses require a minimum of 2 guests. If you are dining alone, our Solo Dining Course is available.

※MINORI, AKARI, NOZOMI: From 2 guests

MINORI: ¥8,000

A Light and Comforting Seasonal Course

  • Appetizer
  • Soup
  • 2 Side Dishes
  • Palate Cleanser
  • 1 Main Dish
  • Final Savory Dish (Curry, Dressed Noodles, Pasta, etc.)
  • Bite-Sized Dessert
  • After-Meal Drink

From 2 guests Minimum 2 guests.

AKARI: ¥12,000

Our Signature Course at Plant Kitchen Tokyo, featuring special vegetables from our partner farm LURA.

  • Appetizer
  • Soup
  • 2 Side Dishes
  • Palate Cleanser
  • 2 Main Dishes
  • Final Savory Dish
  • Bite-Sized Dessert
  • After-Meal Drink

From 2 guests Minimum 2 guests.

NOZOMI: ¥15,000

A Seasonal Experience Felt with All Your Senses

  • Appetizer
  • Soup
  • 3 Side Dishes
  • Palate Cleanser
  • 2 Main Dishes
  • Final Savory Dish
  • Dessert & Fruits
  • After-Meal Drink (choose freely from our full drink menu)

From 2 guests Minimum 2 guests.

SOLO DINING COURSE: ¥15,000

A Graceful Solo Dining Experience at Plant Kitchen Tokyo, featuring special vegetables from our partner farm LURA.

  • Appetizer
  • Soup
  • 3 Side Dishes
  • Palate Cleanser
  • 2 Main Dishes
  • Final Savory Dish
  • Dessert & Fruits
  • After-Meal Drink (choose freely from our full drink menu)

1 guest only For one guest only.

Party size

1–5 guests

Book lunch

[ Reservation Only ]

Dinner Course

(Plus 15% service and private booking fee)

One group per evening, as a private booking (Solo Dining Course: up to two solo guests per evening). Enjoy the food and conversation at your own pace.

※AKARI, NOZOMI: From 2 guests

AKARI: ¥12,000

Our Signature Course at Plant Kitchen Tokyo, featuring special vegetables from our partner farm LURA.

  • Appetizer
  • Soup
  • 2 Side Dishes
  • Palate Cleanser
  • 2 Main Dishes
  • Final Savory Dish
  • Bite-Sized Dessert
  • After-Meal Drink

From 2 guests

NOZOMI: ¥15,000

A Seasonal Experience Felt with All Your Senses

  • Appetizer
  • Soup
  • 3 Side Dishes
  • Palate Cleanser
  • 2 Main Dishes
  • Final Savory Dish
  • Dessert & Fruits
  • After-Meal Drink (choose freely from our full drink menu)

From 2 guests

SOLO DINING COURSE: ¥15,000

A Graceful Solo Dining Experience at Plant Kitchen Tokyo, featuring special vegetables from our partner farm LURA.

  • Appetizer
  • Soup
  • 3 Side Dishes
  • Palate Cleanser
  • 2 Main Dishes
  • Final Savory Dish
  • Dessert & Fruits
  • After-Meal Drink (choose freely from our full drink menu)

1 guest only For one guest only.

Party size

1–8 guests (one private group per evening; Solo Dining Course: up to two solo guests)

Book dinner

※Menu items may change depending on seasonal availability.
All prices include tax.

  • Baguette topped with green peas and mint
  • A plate of small vegetable dishes
  • Vegetable curry plate with lotus root and rice
  • Short pasta in a creamy sauce
  • Appetizer of spiraled zucchini ribbons
  • Creamy white soup with green peas
  • Rye toast topped with mushrooms and greens
  • A seared dish finished with fresh herbs
  • Vegetables baked in a golden wrapper
  • Clear soup with daikon cut like a chrysanthemum
  • Colorful vegetables with a homemade dip
  • Noodle soup with plenty of vegetables

PROFILE

Miho Fujiwara

Miho Fujiwara

Chef & Food Creator

Where food is medicine.

Designing wellness for both mind and body through plant-based cuisine.

I love meeting travelers from around the world. We cook, talk, laugh, and share stories at the table. I hope you leave thinking: “I want to bring someone special here next time.”

FAQ

Is everything on your menu completely vegan?

Yes. Everything we serve is 100% plant-based. We do not use meat, fish, seafood, dairy, eggs, honey, gelatin, bonito flakes, fish stock, or any other animal-derived ingredients. Our soups, broths, and seasonings are made from vegetables, kombu, mushrooms, and other plant-based ingredients.

Do you offer gluten-free options?

Yes. For an additional ¥2,200 per person (tax incl.), we can prepare a fully gluten-free version of the course. When booking, please choose “Gluten-free course (per person)” in the add-ons for each guest.

Can you accommodate allergies?

We will do our best. Please tell us about any allergies or ingredients you avoid in the request field when booking. Trace amounts may be present in seasonings, so if your allergy is severe, please contact us beforehand.

Can non-vegans enjoy the food as well?

Absolutely. We focus on the flavor and satisfaction of every ingredient, and many non-vegan guests tell us the food is delicious.

When do I need to make a reservation?

By 23:59 (Japan time) two days before your visit. Example: for a Wednesday lunch, please book by 23:59 on Monday. Reservations open up to 90 days ahead.

Is your restaurant suitable for my arrival or departure day in Tokyo?

Yes. Travel days are often the hardest time to find a relaxing meal. Many guests visit us for a calm plant-based course before heading to their next destination or the airport.

Can I cancel my reservation?

Please contact us by phone (+81-90-8944-5291) or via our contact form. A cancellation fee of 100% of the booking fee applies from two days before your visit.

Contact UsFor questions, private events, or special requests

INFORMATION

Our entranceOur kitchen counter
View on Google Maps
Location1F GarakutaKobo, 1-29-6 Sekiguchi, Bunkyo-ku, Tokyo [ View on Google Maps ]
Phone+81-3-6228-0051 / Mobile: +81-90-8944-5291
Opening hoursLunch 11:30 AM – 3:00 PM (reservation only)Dinner 5:00 PM – 10:30 PM (private booking only, one group per evening; Solo Dining Course: up to two solo guests)
ClosedIrregular holidays (reservations required)
PaymentCash, credit cards, e-money (PayPay)
Access10-minute walk from Edogawabashi Station (Tokyo Metro Yurakucho Line)10-minute walk from Waseda Station (Tokyo Metro Tozai Line)7-minute walk from Waseda Station (Toden Arakawa Line)1-minute walk from Sekiguchi 1-chome bus stop (Toei Bus)
ParkingWe do not have a parking lot. Please use nearby coin-operated parking. If you come by bicycle, please note the number of bicycles in the request field when booking.

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